Oct 31, 2025
This episode is from April of 2025:
Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording...
Oct 24, 2025
In this
conversation, Faith Dionne shares her culinary journey from her
early influences in Alaska to her experiences in New York and the
mountain states, leading to her eventual move to Portland. She
discusses her time at Higgins, the challenges of the restaurant
industry, and her transition into consumer packaged...
Oct 17, 2025
In this
conversation, Chris and Jeff Shinrock discuss the inception and
mission of Bridge 13, a new initiative aimed at redirecting food
waste to local community organizations. Jeff shares insights into
the challenges of food scarcity, the importance of building trust
within the food industry, and the operational...
Oct 10, 2025
The Portland food community mourns the
news of the sudden passing of one of its long-time brightest stars,
Justin Woodward. He passed away. losing a long battle
with alcoholism, on Oct 2nd, in California. He was best known
for his work in the kitchens of Castagna and OK Omens in
Portland.
This episode is a replay...
Oct 3, 2025
This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream shop.
And don't forget to check our our news partner and sponsor, DU/ER! Be sure to visit www.shopduer.com/fork and receive 15% off your...