Nov 21, 2025
We are thrilled to welcome Keoni and
Michelle Wachsmuth, the owners of Portland's legendary Dan and
Louis Oyster Bar, for a candid two-part conversation starting this
week. The Wachsmuth family has run the seafood landmark since 1907,
and in this first segment, Keoni and Michelle open up about the
immense challenges of...
Nov 14, 2025
Jake Martin began his culinary journey at 15, washing dishes
in Northern California before moving sight unseen to Seattle in
1999. There, he taught himself the craft, working his way up
through kitchens like Union and Maria Hines' Tilth. He moved to
Portland in 2007, eventually running acclaimed restaurants Carlyle
and...
Nov 7, 2025
In a fun interview, we welcome Amanda
Cannon Windquist and husband Judson to the podcast, just after they
opened their newest venture in Portland, Sunday Sauce. We
talk about their journey and inspiration for Sunday Sauce, as well
as their other restaurant, Normandie.
Amanda and her husband, Judson, met
while working...