Mar 27, 2026
Chef Patrick
McKee joins us for the third time
on the podcast, sharing his journey of opening
Estes through its popup iterations
to now, his brick and mortar restaurant in the heart of a great
restaurant block. We talk about his influences
from Italy and family and of
course, his mentor Vitaly Paley, and his vision for...
Mar 20, 2026
We flast back to January 2024 and our conversation with Don Bourassa.
Original post:
Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp. Now, he's moved to Porto, Portugal with his wife and among his many endeavors, he writes on substack: International...
Mar 13, 2026
In the second
part of our interview with a couple with deep roots in the Portland
food world, Jackie and Adam Sappington share their insights on the
state of Portland's food scene and the socio economic factors that
affect it. Adam shares that he remains focused on their own
businesses and personal goals rather than...
Mar 6, 2026
We are thrilled to have two of the
legends of the current Portland dining scene on the podcast with
us, Jackie and Adam Sappington. Back in 2007, they left
Wildwood to create The Country Cat, which was one of the staples of
Portland's restaurant heyday. They eventually opened The
Country Cat at the airport, pioneering...