Apr 24, 2026
Christopher Czarnecki, is the chef-owner
of Joel Palmer House in Dayton. a fourth-generation family
restaurant specializing in wild mushrooms, now based in a historic
1857 house in the heart of Oregon wine country. The restaurant is
well-known as a must visit destination while visiting the wine
country. We talk with...
Apr 17, 2026
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversation with Jake Martin from last November.
Original Post:
Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in...
Apr 10, 2026
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's a pleasure to have Maylin Chavez
join us again. This time, we talk about her latest venture,
Nacar, and how she enjoys doing pop ups now...
Apr 3, 2026
With the recent sale of Portland
Monthly, local media's coverage of the Portland food scene is
surely less voluminous. But there is one person and her small
team, Meg Cotner, publishing her Bridgetown Bites, online and via
email push multiple times each week. We took the opportunity
once again to talk to Meg about...