Apr 16, 2020
Nate Snell comes on our podcast to talk
about how the pandemic offered Pip's Original Doughnuts the
opportunity to sprout a new business he and his wife Jamie had been
thinking about for years, which is to bottle their coveted Chai as
a concentrate and offer it for sale to their customers and
eventually wholesale to grocery stores. Their new Community
Chai has as its foundation a charitable component, which is
something the Snells have weaved into everything they do. We
also talk about how COVID-19 changed their world immediately, and
how they scrambled to figure out the best path for their popular
cafe. Nate discusses the things that they have done as a businesses
to generate the loyal community of Pip's lovers who will help them
through this period.
Please listen to Nate on the podcast
during more normal times in
episode #80 here.
This episode was recorded April 10,
2020.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Toro Bravo Inc: www.torobravoinc.com
RingSide SteakHouse: www.RingsideSteakHouse.com