Apr 23, 2020
Nick Zukin chats with Chris about a
tumultuous year for him as a restaurateur in Portland. Nick
shares the heartbreak of losing $400,000 with the closing of his
Mexican pizza concept, Zapapizza, after having been open for just
months. If that wasn't enough, less than a month later he was
forced to react to the upheaval caused by the Covid-19 pandemic at
Mi Mero Mole, his popular spot in Old Town. Nick's very forthright
viewpoints on how the government handled the crisis, and his ideas
on how it could have been better, are quite interesting and
thoughtful.
Lend your patronage to Nick's livelihood
at
mmmtacospdx.com.
This episode was recorded April 20, 2020.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Toro Bravo Inc: www.torobravoinc.com
RingSide SteakHouse: www.RingsideSteakHouse.com