Jun 10, 2021
It's been a while since Eater Editor Brooke Jackson-Glidden joined us. This will be our first visit with Brooke since the pandemic. We talk about her job and having to work it mostly from home over the past year, reporting versus criticism, what the future of the food industry might look like, as well as some of the restaurants and carts Brooke is most excited about as we begin to emerge from under Covid clouds.
This episode of Right at the Fork is sponsored by: