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Right At The Fork

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Sep 30, 2021

Fresh off the heels of Cameron's excitement about his first mention in EaterPDX, we took it upon ourselves to host Cameron for the first time on a podcast.  
Moving from the chef role at The Fireside, a second stint there, Cameron has gathered a team to open Morchella, slated to open its doors in mid-October, 2021.  His first restaurant to which he can lay claim has his own will feature foraged edible food sourced by his staff. and others  The restaurant will be built with a particular focus on quality of life for its employees, who will all be wearing numerous hats.
Cameron and Chris talk about the sustainability of social-forward restaurants, as well as his experiences at other restaurants, and which chefs he's watching in Portland.

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse:
Portland Food Adventures: