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Right At The Fork

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Oct 21, 2021

Alex Frane, whom many may recognize from his writing with Eater, Thrillist and other publications, joins us to talk about many issues affecting the Portland food industry.  Alex talks about how his the topics he wrote abouts changed from restaurant openings to social and business issues that hit so many beloved operators when Covid smashed down on us.  Alex shares some of his favorites with us, which are peppered in throughout the interview.
We also talk about transportation issues in relation to writing about food.  

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse:
Portland Food Adventures: