Preview Mode Links will not work in preview mode

Right At The Fork


Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Feb 17, 2023

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org 
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com 

It’s been 20 years since Carman returned to her 90-year-old family ranch, transforming the land and business with regenerative practices. Inspiring her collective of nine independent farms and ranches across the Pacific Northwest, Carman Ranch have now been practicing them for decades. As a result of their efforts, the company is now the first to carry the Regenified™ seal on its grass-fed, grass-finished beef as a result of their ecological practices.

 
We discuss some of the challenges and joys of her career, as well as life in Wallowa County.