May 16, 2025
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for
producing premium sea salts harvested from Netarts Bay on the
Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an
iconic food brand in the Pacific Northwest and beyond.
Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensive search, testing over two dozen coastal sites, before selecting Netarts Bay for its clean, clear waters and high salinity - ideal for salt harvesting.
Ben shares with us some of his cherished food and industry anecdotes, as well as some insights on growing a brand in the food industry.
JacobsenSalt.com
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com