Aug 3, 2016
When Ken Forkish decided he wanted to become a baker, he became
one of the best there is. Now Portlanders not only flock to
Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest,
Trifecta Annex, but anyone can enjoy his work as a James Beard
awarded cookbook author. Ken stops by to talk baseball,
dough, and more.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis