Aug 17, 2016
Ken Gordon, owner and Chef of Portland's Kenny & Zuke's
Delicatessen, opened his first restaurant two blocks east of Thomas
Keller in New York City in 1986. The two dined at each others'
restaurants. We cover one of their histories here, which
includes the disappointment of microwaved corned beef, the joy of
hand-sliced pastrami, why Portland isn't the best walking city in
the country, and two offspring on exciting career paths.
This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis