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Right At The Fork

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Apr 25, 2018

Eater Portland's new Feature Writer and Editor Brooke Jackson-Glidden joins us to talk about her history as a food writer, which started when she was 8 years old. She gives us a taste for what she plans to do in her dream job, covering Portland's rich food scene using the tools she's honed coast to coast in the newspaper business, from the Boston Globe to the Salem Statesman Journal. We also hear about some of Brooke's favorite haunts in Portland, and what has her brimming with anticipation. 

Right at the Fork is made possible by:
Zupan's Markets:
Ringside Hospitality Group: 
San Pellegrino:

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