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Right At The Fork

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Mar 29, 2024

From July 2023:

 

Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves.  We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. 

Joel has worked at some of...


Mar 22, 2024

Right at the Fork is supported by: 

Zupan's Markets: www.Zupans.com
RingSide Steakhouse:  www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

 
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year.  Kyo is a Portland...


Mar 15, 2024

Listen in as Chef and restaurateur Louis Lin takes us from his childhood to his cooking career to Portland, where he and his partner Jolyn have created a beautiful spot that celebrates the idea of a first generation American serving casual food one might find in a late night setting. Louis also addresses pricing out...


Mar 8, 2024

Kris Trimble is a professional barista at Capitola Coffee.
 
He started getting into coffee during undergrad days in Grand Junction, Colorado.  Going to cafes and trying different types of coffee started him on his path. Kris started making french presses at home and it evolved from there. He's always been drawn to...


Feb 23, 2024

Upon the very sad news of the passing of Chef Lauro Romero on February 16, 2024, we revisit our interview with him from 2021.

 
After this interview, Chef Romero left Republica to start his lauded pop-up, Clandestino. From there, he was hired as chef du Cuisine to build a menu and team at Bellpine, the new restaurant at...