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Right At The Fork

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Mar 17, 2023

Our host Chris Angelus takes us on a culinary journey from Astoria to Yachats with his favorite spots to eat, along with a couple of other places to see and go. Chris has over 10 years of experiences to share with listeners.  If you're heading the the northernmost 180 miles of Oregon Coast, this episode is a must! 

Mar 10, 2023


We speak with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and two pub breweries.

We talk about his background, growin up in the mid-west, to what ultimatley inspired him to change careers as a high school teacher and go into brewing.   Under Ben's...

Mar 3, 2023

Our second guest ever, and return guest, joins us again for our Where Are They Now? series.  The former owner of Mi Mero Mole, Zapapizza, Kenny and Zuke's, as well as the curator of one of the original Portland food blogs, joins us to talk about his in depth research into regional Barbacoa in Mexico and the families who...

Feb 24, 2023

We're back with a classic episode of Right at the Fork, from November 2021, featuring Anthony Cafiero of Meta Pizza, when we were still trying to figure out the best way to do a podcast from our homes.  

Right at the Fork is supported by:

Zupan's Markets:
Oregon Dungeness Crab:

Feb 17, 2023

Right at the Fork is supported by:

Zupan's Markets:
Oregon Dungeness Crab: 
RingSide Steakhouse:
Portland Food Adventures: 

It’s been 20 years since Carman returned to her 90-year-old family ranch, transforming the land...