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Dustin Knox has opinions. About Cartopia closing (where
his Perierra Crêperie cart resides), about the evolution of
Portland dining, and who among his chef peers is killing it right
now.
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments").
Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.