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Right At The Fork

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  2. #R207 Kyo Koo - Danwei Canting

#R207 Kyo Koo - Danwei Canting

Sep 11, 2020

Ahead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019.

Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.

Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com