Sep 11, 2020
Ahead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019.
Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.
Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting.
Right at the Fork is supported by: