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Right At The Fork

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Feb 28, 2018

It's a classic episode of Right at the Fork, going back to January 13, 2016. 

Chef Gregory Gourdet of has rapidly become of one of Portland's most well-known chefs. He had an exciting long run on TV's Top Chef on 2015. Then he was tapped to develop a second Departure in Denver for the Sage Restaurant Group. In this podcast, Gregory talks about his trajectory from Jean-Georges in NY to Portland, where he now runs one of Portland's highest and largest restaurants. We also talk about and how that came to be three years ago.

Right at the Fork is made possible with support from:
Zupan's Markets

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