Apr 22, 2022
With the news that Gabriel Rucker's Canard is opening a second location in Oregon City later this year, we felt it appropriate to bring back this classic episode, recorded just days after Gabriel had opened the first one.
From January 2018:
Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.
Hear about how he manages his time and what people should expect at Canard.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com