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Right At The Fork

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Jan 27, 2020

Right at the Fork presents The Joy of Drinking Podcast with Joy Church!

Join host Joy Church for this two-part episode. First, Joy gets schooled by beverage writer/author/ business owner, Karen Locke, about Portland's best dark bars, hot toddies, and jello shots. In the second half, Joy gets a tea buzz with Ravi Kroesen, head tea maker at esteemed Smith Tea, and PoMo's "Restaurant Chef of the Year 2018," Chef Karl Holl while learning about their delicious Tea Drunk Dinner Series.

Support for The Joy of Drinking Podcast & Right at the Fork is provided by:

Zupan's Markets:
RingSide SteakHouse: 
Toro Bravo Inc:
Portland Food Adventures: