Apr 10, 2017
Chef Ethan Stowell, chef/owner of
15 restaurants in Seattle, holds a treasure trove of knowledge
of food information about his city. We asked him to reel off
some of his hidden gems that keep him going back. Are we
going to share them all in these shownotes? Hell no. You've
got to listen. This is a podcast, after all. But we'll serve
you up an appetizer:
Chef loves Cafe Campagne for cassoulet
Monsoon for dim sum
And he swears by the croissant at Cafe Besalu.
Listen intently for about a dozen more suggestions.
And we highly suggest you find Right at the Fork episode
#110 to hear a full hour with Ethan, where he talks about some
of the challenges and benefits Seattle enjoys over Portland.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.livingroomre.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis