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Right At The Fork

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Jun 21, 2017

Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael.  He's putting out some of the most interesting food in Portland now, which was not his original goal when moving here from Oklahoma to take part in Portland's music scene.  He stops by to talk about Spain, life in the midwest, and where you can find him playing his guitar at his Portland gigs.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Standard TV & Appliance:
La Ruta PDX:
Portland Food Adventures:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: