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Right At The Fork

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Feb 7, 2018

Peruvian transplant Chef Jose Luis de Cossio joins us for a fascinating conversation that goes inside the mind of an avid surfer to hear how his life on a surfboard helps him to navigate being a chef and restaurant owner. We talk about the changes at Paiche and his move toward veganism - the personal and financial reasons for ceasing serving his lauded seafood when Paiche was a dinner spot.

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