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Right At The Fork

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Mar 7, 2018

Andy Kryza joins us to talk about his 14 years in Portland that included writing for Willamette Week, the Asian Reporter and Thrillist as both a local and national food editor. Andy discusses the rigors and methods of discovering and writing about five places each week that no one had yet disovered in Portland. You'll hear about the most disgusting food he's ever eaten, mixing drinking and writing and also why Beaverton is a great good suburb.

Right at the Fork is made possible by:
Zupan's Markets

Learn more about Chris' trips to Europe and Mexico this fall at:

Connect with Chris and Cort at