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Right At The Fork

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Jun 6, 2018

Not only has Missy Maki spent the last 6 years talking about the Portland food scene on the radio, she also works for one of the biggest restaurant and hospitality companies in the country.

In this episode of Right at the Fork, Missy tells Chris and Cort about the beginning and the end of her radio show "Simple Kitchen."  Missy also shares why she is so passionate about what she does every day with Landry's. 

Right at the Fork is made possible by: 
Zupan's Markets: 
Ringside Hospitality Group
San Pellegrino:

Connect with Chris and Cort: