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Right At The Fork

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Jun 27, 2018

It's easily one of the most unique paths in the Portland food and drink scene.  Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what led him into micro-brewing, by way of precious gems and cannabis. 

Right at the Fork is supported by:
Zupan's Markets:
Ringside Hospitality Group:
San Pellegrino:

Connect with Chris and Cort: