Preview Mode Links will not work in preview mode

Right At The Fork


Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Jun 27, 2018

It's easily one of the most unique paths in the Portland food and drink scene.  Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what led him into micro-brewing, by way of precious gems and cannabis. 

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com

Connect with Chris and Cort: www.RightAtTheFork.com