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Right At The Fork

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Mar 14, 2019

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.  

In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks. 

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse:
Jenn-Air at Standard TV & Appliance:
Portland Knife House:
Portland Food Adventures: