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Right At The Fork

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  1. All Episodes
  2. 2021
  3. 01

#265 Erika Polmar - Independent Restaurant Coalition

Jan 28, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

 
Erika Polmar, advisor to the Independent Restaurant Coalition, was chosen for the Nation's Restaurant News Power List by IRC co-founder Tom Colicchio for how she mobilizes the group’s members and...

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RATF Presents: The Joy of Drinking Podcast with Joy Church - Ep #9 Ricky Gomez of Palomar

Jan 25, 2021

Now that cocktails-to-go have been legal in Oregon for a month (woohoo!) host Joy Church asked Ricky Gomez, owner/operator Palomar to join the January podcast. Ricky and the Independent Restaurant Alliance of Oregon team worked tirelessly to get cocktails-to-go on the State Legislative agenda and to get it "across the...

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#R253 Jonathan Gill - RingSide Steakhouse

Jan 21, 2021

Last Fall, we caught up with RingSide Steakhouse's Executive Chef Jonathan Gill, who talks about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House.  Now as EC for RingSide Steakhouse, Jonathan talks...

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#264 Geoff Latham - Nicky USA

Jan 14, 2021

Geoff Latham, President of Nicky USA joins us to talk about the challenges he and his company has faced as a result of Covid-19, as a primary meat supplier to many Portland and Seattle restaurants.  We go over some of the new prongs of his business that will endure once things return to some degree of normalcy in the...

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#263 Kurt Huffman - ChefStable

Jan 7, 2021

We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork.  In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has...

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