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Right At The Fork

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Oct 28, 2022

Lyf Gildersleeve of Flying Fish Company joins is again to talk about his recent decision to move to Mexico in the interest of educating his children with a more well-rounded approach than schools in Portland could offer.  We discuss the reasons for that decision, how he plans to operate Flying Fish while there, and the...

Oct 21, 2022

It's been nearly a month since Cort and Chris were in Oregon, let alone the same country. On this episode of the podcast, the two catch up on their travels (some more exciting than others) - and share of the things they experienced while away.

Hear where they've been, get some travel tips (which may or may not be...

Oct 14, 2022

With the news that Morchella was named as one of the Top 50 New Restaurants in America by Bon Appetit, we thought it important to go back to September of 2021... just weeks before Morchella opened up and our conversation with Cameron Lee Dunlap.

Fresh off the heels of Cameron's excitement about his first mention in...

Oct 7, 2022

The Portland Food Scene is in mourning, with news of the tragic passing of renowned Aviary chef Sarah Pliner. 

We asked our friend Gary Okazaki (Gary the Foodie) to share his thoughts on Sarah, having developed a unique relationship with Sarah during her time at Aviary. 

Gary and Chris talk about her influence around...