Right At The Fork

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RATF Classic: #323 Tyler Malek - Salt & Straw

Sep 22, 2023

Looking back at August 2022 and our conversation with Tyler Malek:

For the first time in 7 years, we bring the positive vibe of Tyler Malek to our guests through a fun conversation about what motivates Tyler at Salt & Straw, and how things have evolved as the company has grown from 2 employees to over 1000 in a...

#364 Nat West - Closing Reverend Nat's Hard Cider

Sep 15, 2023

We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat announced the closing of his business after over a dozen years building the business from scratch. Nat tells us what led to the close and the decision to do it, the challenges and joys he experienced, and what...

#363 Ricky Bella - Palomar

Sep 8, 2023

Native Portlander Ricky Bella's culinary career started when he offered to fill in washing dishes for another high school dropout friend who sucked at the job. From there, he landed at a pop-up, wondering what the hell world that was; multi course meals with cooking methods and ingredients he had no idea existed....

#362 Garrett Peck - RBC (Rancher Butcher Chef) Bend

Sep 1, 2023

It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some of Portland's most prolific restaurants. He managed the Heathman, later Headwaters, as well as The Paley Group's other hotel properties, Imperial, Rosa Rosa and The...

RATF Classic: #345 - Chris Angelus' Northern and Central Oregon Coastal Food Suggestions

Aug 25, 2023

This week, we return to March 2023, and our conversation about places to eat on Oregon's Northern Coast .

Our host Chris Angelus takes us on a culinary journey from Astoria to Yachats with his favorite spots to eat, along with a couple of other places to see and go. Chris has over 10 years of experiences to share with...