Jan 27, 2023
Upon his Beard nomination for Best Chef NW last year, we were honored to have Jonathan Jones on our podcast. Now that the second JBF nom has come his way, and after moving his Salem restaurant's location, we thought it would be worthwhile to revisit our interview with Chef Jones from March of 2022.
Jonathan Jones of...
Jan 20, 2023
Chef Lisa Schroeder of Mother's Bistro
has had a very challenging few years. The most recent upset
was when her bank wouldn't honor refunding the money on checks
written to her bank account number under someone else's name,
simply because she didn't report the problem soon enough.
This comes on the heels of a...
Jan 13, 2023
Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Jack. Joel reminisces about...
Jan 6, 2023
We start out 2023, Right at the
Fork's 10th season streaming with in-depth interviews
with the players in the Portland food scene, with a new series
called "Where Are They Now?" Sarah Hart, formerly of
Alma Chocolate, joins us this time as a seasoned
Psychotherapist. She left the business when she sold
Alma...