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Right At The Fork

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Jun 28, 2024

This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom.

A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards.


Earl Ninsom opened PaaDee to...

Jun 21, 2024

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic.  She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more).  Althea was...

Jun 14, 2024

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions.  Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly.  We talk about her trophy-case full of...

Jun 7, 2024

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem.  That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins...