Nov 29, 2024
We catch up with Carlo Lamagna, chef and
owner of his Magna restaurants in both Portland and Denver.
Carlo is creating communities and success in promoting Portuguese
cuisine, so much so that he's garnered recognition from the
James Beard Foundation and diners around the globe since his humble
start in the business...
Nov 22, 2024
Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop...
Nov 15, 2024
Join host Chris Angelus for a lively
conversation with his cousin Jimmy Angelus, proprietor of San
Francisco's Cole Valley Tavern and Bacon Bacon.
Jim's history, which he talks about
here, includes accolades from Julia Child and Jacques Pepin,
criticism from Martha Stewart, mentions on Saturday Night Live, a
Chopped!...
Nov 8, 2024
Sandra Tavares knows the people,
places and things that make up a wonderful culinary and wine
journey throughout Portugal. Sandra started her career as a
journalist and found herself covering a burgeoning food scene, to
the point where she realized she would enjoy developing tours and
experiences for people, and...
Nov 1, 2024
We are delighted to have Mary Cressler
and Sean Martin on the podcast to talk about their venture,
Vindulge. We talk about how it came about and evolved,
especially through the pandemic, when their business model had to
change.
Vindulge is a wife and husband team who create delicious ways to enjoy cooking...