Jul 25, 2025
We thought it would be good to have Greg
Higgins, one of Portland's most notable and historically important
chefs, expand on the letter he wrote to Portland that went viral
about the perilous state of his restaurant. As if the
challenges in the restaurant industry aren't heavy enough, downtown
businesses are facing a...
Jul 18, 2025
A wonderfully summery and tasty podcast
with Lauren Wilson, who shares with us her journey from moving to
Vermont and uncovering her kryptonite -- an ice cream maker in
the restaurant where she worked. She immediately started
making ice cream and found that others loved her
flavors. That led to a move back to Seattle,...
Jul 4, 2025
Lisa Schroeder, chef/owner at Mother's
Bistro, now in its 25th year in Portland, joins us on the podcast
to discuss the state of the industry and what she's doing to keep
moving forward at the restaurant. That includes a new New
York Deli menu. Lisa explains that while there used to be
real Jewish deli food in...