May 22, 2026
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour finds in Portland. As always, the conversation wafts into the unexpected and surely provides us with a list of places to try. We also talk about some Summer openings in Portland.
May 15, 2026
In our first episode where we discuss
the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from
South Africa, where his mother cooked for diplomats when he was a
child, to cruise ships and high end hospitality in the USA deep
south, to Portland and Lechon. If anyone is interested
in...
May 8, 2026
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson Windquist of Sunday Sauce.
ORIGINAL POST:
In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in...