Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Apr 16, 2020

Nate Snell comes on our podcast to talk about how the pandemic offered Pip's Original Doughnuts the opportunity to sprout a new business he and his wife Jamie had been thinking about for years, which is to bottle their coveted Chai as a concentrate and offer it for sale to their customers and eventually wholesale to grocery stores.  Their new Community Chai has as its foundation a charitable component, which is something the Snells have weaved into everything they do.  We also talk about how COVID-19 changed their world immediately, and how they scrambled to figure out the best path for their popular cafe. Nate discusses the things that they have done as a businesses to generate the loyal community of Pip's lovers who will help them through this period.
Please listen to Nate on the podcast during more normal times in episode #80 here.
This episode was recorded April 10, 2020.

Right at the Fork is supported by:

Zupan's Markets:
Toro Bravo Inc:
RingSide SteakHouse: