Nov 12, 2020
Thomas Boyce joins us on the podcast to talk about his love of
his craft, and how that's evolved over time. We talk about
his time at Spago in LA, moving to Portland and getting a footing
in 2008. Chef Thomas shares his thoughts on the pandemic food
world and the recent Pok Pok closing, where he was formerly
Director of Culinary Operations. We discuss his tenure at Bakeshop,
BlueHour and what brought him to his current project,
@lasagnaprojectpdx,
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com