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Right At The Fork

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Jan 7, 2021

We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork.  In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has affected ChefStable's restaurants individually and his outlook for the industry in Portland as a whole. Part of the discussion covers the re-opening of Ping, the procurement of the Tasty brand, and Fills Donuts and how they're well-positioned during this time.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
RingSide Steak House: 
Portland Food Adventures: