Mar 11, 2021
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
We celebrate International Women's Month
in fine style with a literal international visit to the Gascony
Region in France with Kate Hill, who runs a wonderful cooking
school known around the world, Kitchen at Camont. We find out
how Kate made her way from San Francisco to Amsterdam and then to
France, where she fell in love with all things local around the
sweet little town of Agen. Chris recalls his visit there a
few years ago, where Kate kindly showed Chris and his son around
Agen and environs, and hosted a beautiful, simple chicken dinner in
her intimate, lovely dining room.
Kate talks about how the pandemic forced
her to realize a vision she's had for quite some time, to take her
cooking classes and demonstrations online. She now features a
Gascon Year Membership whereby passionate cooks of all levels can
enjoy an interactive relationship with Kate throughout the year.
That can be found at https://kitchen-at-camont.com/
Also, follow Kate at @katedecamont on Instagram.
This is our first international episode
and we think you'll love Kate.