Aug 19, 2022
We spend an hour with Aundre Barnes, who
has been serving diners at Portland's Urdaneta for the past 7
years. Aundre is a native Portlander and has seen many
changes over his years here. He's worked in banking and in
voice-over work along the way.
He shares with us some of the reasons
for his passion and his love of the industry, which run from the
soulful experience of gaining first-hand knowledge of Spanish
cuisine during Urdaneta's company field trips in addition to his
admiration for
Chef Javier Canteras, whose Basque roots shine through in his
unique cuisine. Aundre will share some of his favorite
Portland haunts, as well as some of his favorite travel
destinations.
Disclosure: Right at the
Fork host Chris Angelus is associated with Urdaneta and Aundre with
his trips
to Basque Country offered through Portland Food
Adventures.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com