Jul 20, 2017
It's another classic Right at the Fork, brought to you by
Ristretto Roasters.
Grab a delicious cup of Ristretto Tres Burros coffee check out our
interview with Leather Storrs again from 2015.
Leather is one of our favorite people, doesn't pull any punches,
and he happens to be a damn good chef. He also tells us he's
going to have his own podcast pretty soon, and we're sure he's
going to invite Chris and Cort. Right?
It's time to get REAL, Portland. Straight talk from
chef/writer/radio host, Leather Storrs.
Mentioned in this episode:
www.noblerotpdx.com/
oxpdx.com/
www.imperialpdx.com/
thebentbrick.com/
www.paleysplace.net/
https://www.facebook.com/pages/Pho-Hung-82nd/111003915629494
https://www.facebook.com/pages/Powells-Seafood-Restaurant/117581998268192?fref=ts
preampizza.com/
lardosandwiches.com/
This episode of Right at the Fork is sponsored by:
Ristretto Roasters: www.rrpdx.com
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis