Jun 15, 2016
Michael Russell has been The Oregonian/Oregon Live's chief food critic since 2011. He recently made news by announcing that he will no longer strive to maintain his anonymity as part of being a reviewer.
In his first interview ever, we delve into the ins and outs of restaurant criticism with Mr. Russell, as well as some specific thoughts about Portland restaurants and its food scene.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis