Sep 14, 2016
Greg Higgins planted his roots in the Portland culinary world long
before the digital world, and the world of social media. You
don't see and hear Greg making the rounds on the internets and at
events, so it really is an honor to have had Chef Higgins on our
podcast.
Greg grew up in upstate New York, and upon landing in Portland,
spent a few years at the helm of the Heathman kitchen before
opening Higgins with his business partner Paul Mallory in
1994. He can often be found tending his garden and traveling,
expanding his knowledge and enjoyment of different cuisines.
Greg has a Beard award to his credit, and several books, too.
He's a sought after speaker when it comes to so many things having
to do with slow food. He's one of felder statesmen of our
Portland food community, and we're glad to be able to share an hour
with him.
This episode of Right at the Fork is sponsored by:
Upserve: www.Upserve.com
Zupan's Markets: www.Zupans.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis