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Right At The Fork

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Oct 12, 2016

Seamus Foran had to make a decision when Acadia Bistro was up for sale;  Leave, work for a possible new owner, or take the bull by the horns and become a restaurant owner.  Chef Foran talks about what went into that decision to buy one of Portland's great neighborhood haunts and how it's working out with so many new responsibilities.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with M Realty:
Chew Dining Club:

Music: "I Can't Stand the Rain" by Arielle Verinis.
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