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Right At The Fork

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Nov 9, 2016

Doug Adams has made quite a name for himself in Portland. We talk to him about his roots in Texas, college days in Montana, getting a job at Lucier, his relationship with Vitaly Paley and how he parlayed that to a Top Chef appearance and his own new restaurant coming in 2017, Bullard.


This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with M Realty:
Chew Dining Club:

Music: "I Can't Stand the Rain" by Arielle Verinis.
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