Right At The Fork

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#450 Jaco Smith - Lechon

May 15, 2026

In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa, where his mother cooked for diplomats when he was a child, to cruise ships and high end hospitality in the USA deep south, to Portland and Lechon. If anyone is interested in...

RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie

May 8, 2026

In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson Windquist of Sunday Sauce.

ORIGINAL POST:

In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in...

#449 Christopher Czarnecki - The Joel Palmer House

Apr 24, 2026

Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushrooms, now based in a historic 1857 house in the heart of Oregon wine country. The restaurant is well-known as a must visit destination while visiting the wine country. We talk with...

RATF Classic: #432 Jake Martin - Daphne / Astoria

Apr 17, 2026

As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversation with Jake Martin from last November.

Original Post:

Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in...

#448 Maylin Chavez - Nacar and Travel to Oaxaca

Apr 10, 2026

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com