Oct 6, 2023
Our conversation this week is with Sylvan Mishima Bracket, chef and owner of Rintaro in San Francisco's mission district. Sylvan went to college in Portland, attending Reed College, and then began working at Portland area restaurants, including Genoa with Cathy Whims.
In 2007, Sylvan first started a catering company...
Oct 14, 2022
With the news that Morchella was named as one of the Top 50 New Restaurants in America by Bon Appetit, we thought it important to go back to September of 2021... just weeks before Morchella opened up and our conversation with Cameron Lee Dunlap.
Fresh off the heels of Cameron's excitement about his first mention in...
Apr 29, 2022
It was only a few months ago that we originally released this episode featuring Kimberly and Vitaly Paley, talking about the closure of Paley's Place - but it doesn't get much bigger than the Paleys in the Portland food world.
From January 2022:
We're more than honored to have Vitaly and Kimberly Paley join us for the...
Sep 3, 2020
Greg Higgins is back on the podcast, 4 years after his first visit (be sure to check out Episode #93).
Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins.
Also - check out Greg's letter to Higgins friends and patrons here.
This episode of Right at the Fork is sponsored...
Jul 30, 2020
Our final classic episode for the month comes from June of 2017, featuring food photographer Alan Weiner.
Alan Weiner joins us to tell us about his journey from a boy in Iowa to a long-time contracted NY Times photographer based in Atlanta, to Portland, where he has established himself as a premiere freelance food...