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Right At The Fork


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Jan 23, 2017

Gary begins the year with bountiful list of places he's visited to straddle the years with a focus on the Mississippi District.  He also shares some of his favorite online stores where he's bought Michelin-starred food, including having loaves of bread shipped overnight from Manresa Bread.  And jam to go with it.

Discussed this month:

Oyatsupan
Taste of Sichuan
Tiffin Asha
Maya Erickson of Langbaan, Paadee, Hat Yai and Kim Jong's Grillhouse
Olympia Oyster Bar
Quaintrelle
Interurban
Prost
Inna Jam
Manresa Bread 
Momofuku Milk Bar

Follow Gary @garythefoodie on Instagram

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Zupan's Markets: www.Zupans.com
Portland International Auto Show: www.PortlandAutoShow.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis