Oct 27, 2023
We are pleased to welcome
Hillary Dixler Canavan to the podcast Hillary is Eater’s national
restaurant editor. Starting in the industry in New York, Hillary
landed at Eater in 2013, and now she defines the scope of Eater's
restaurant coverage throughout the USA. We caught up with her when
she was in Portland to promote her new book, Eater:
100 Essential Restaurant Recipes from the Authority on Where to Eat
and Why It Matters, which celebrates
America’s iconic restaurants with must-eat recipes and cooking tips
from the most popular and influential dining establishments across
the country, from the best street carts to pillars of fine dining
and everywhere in between.
We talk about how Eater covers
restaurants, and some of the challenges in the industry now and how
operators might tackle them, as well as a discussion about her
book; how she determined which restaurants and chefs with whom to
work, what people might get from it, as well as Portland's
restaurants with recipes published in the book.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com